National Quiche Lorraine Day is celebrated on May 20 of every year. The day is a food holiday dedicated to the Quiche Lorraine. Quiche is a savory open tart or flan that contains eggs, milk, cream, cheese, and meat. seafood and vegetables. The Quiche Lorraine can be served either hot or cold. Quiche is a part of French cuisine and it is very popular in various countries as party food. Hence, the day is a perfect day to enjoy the taste of Quiche Lorraine with your family members and friends.
History of National Quiche Lorraine Day
The exact origin and the founder of National Quiche Lorraine Day are still unknown. Savory Quiche first appeared in Alsace-Lorraine, a region of northeastern France. The first quiche Lorraine was made on a bread dough for the bottom crust and filled with bacon and custard. Later, Cheese was also used to make Quiche.
Actually, quiche is like pizza: everyone can make a unique combination of ingredients to make their dream dish. You can use cheese, seafood, meats, and vegetables for the fillings. Then serve it for dinner with salad, bread, and white wine to celebrate the Quiche Lorraine Day.
Other Celebrations on May 20
May 20 is also celebrated as
- National Be a Millionaire Day
- Weights and Measures Day
- International Clinical Trials Day
- National Bike to Work Day
- National Pick Strawberries Day
How to Celebrate the day
The best way to celebrate the day is by having a slice or two of quiche with your family members and friends. If you are an expert in cooking, then try to make quiche lorraine and share your recipe with your friends. You will need eggs, bacon, milk, cheese, and cream. As the Quiche Lorraine is served at picnics with a side salad, you can gather your friends for a small picnic on this day. Post pictures and share your thoughts on social media about National Quiche Lorraine Day by using the hashtag #QuicheLorraineDay.
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