Bittersweet Chocolate with Almonds Day or National Bittersweet Chocolate with Almonds Day is observed every year on November 7. The day is a perfect day to celebrate the almonds covered with sweet and bitter dark chocolate. Bittersweet chocolate is a chocolate liquor in which sugar, cocoa butter, and vanilla will be added.
History of National Bittersweet Chocolate with Almonds Day
The origin and history of this day are still unknown. The National Confections Association sponsors the national Bittersweet Chocolate. Bittersweet chocolate is at least 35% chocolate liquor mixed with less amount of sugar, and in many parts of the world, it is also called dark chocolate or semisweet chocolate. Bittersweet chocolate is used primarily for cooking and baking. They are very popular since the 18th century. The Middle East and South Asia are the natives for Bittersweet Chocolate with Almonds and humans have consumed it since ancient times. Some of the evidence proves that the almond fruit and nut were buried with Tutankhamun around 1300 BCE. Nowadays, they are grown and used in cuisine all around the world. The United States of America is the world’s largest producer of nuts.
Other Celebrations on November 7
November 7 is also celebrated as
How to Celebrate National Bittersweet Chocolate with Almonds Day
The best way to celebrate the day is to make your own bittersweet chocolate-coated almonds and try different flavors. Then share with your family members, friends, and co-workers. The day encourages a delicious and nourishing dessert, contributing to health and long life. Honor the day by dipping blanched almonds in the best dark chocolate and serving your friends with a glass of red wine. Share your thoughts online by using the hashtag #BittersweetChocolateWithAlmondsDay.
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