National Pizza with the Works Except Anchovies Day is celebrated on November 12 of every year. Pizza has become one of America’s favorite meals. On this annual pizza holiday, all the other pizza lovers get enough pile on their toppings. Listed as an oily fish, Anchovies are a family of little, common salt-water forage fish. There are 144 varieties seen in the Atlantic, Indian, and Pacific Oceans. Anchovies in green fish and small which have blue shadows made by the silver longitudinal stripe which starts at the base of the caudal fin.
History of National Pizza with the Works Except Anchovies Day
In 1905, The first United States pizza establishment was opened and was in New York’s Little Italy. In 1997, the United States determined that the annual production of pizza cheese was 2 billion pounds. And in ancient Greece, they covered their bread with herbs, oils, and cheese which some belief is the beginning of the pizza and in Byzantine Greek, the word was spelled “πίτα”, pita, meaning pie. Romans developed a sheet of dough covered with cheese and honey, then spiced with bay leaves.
Other Celebrations on November 12
November 12 is also celebrated as
How to Celebrate the Day
Celebrating the National Pizza with the Works Except Anchovies Day is simple and easy. The modern pizza had its beginning in Italy as the Neapolitan flatbread. The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the surroundings of Naples. Anchovies are processed traditionally in salt brine and then packed in oil, salt resulting in a strong, unique flavor. To give a Midler taste to anchovies, they may be pickled in vinegar. Share your thoughts and post pictures on social media like Facebook, Twitter, Instagram, and much more by using the hashtag #NationalPizzawiththeWorksExceptAnchoviesDay or #PizzawiththeWorksExceptAnchoviesDay.
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