National Lemon Chiffon Cake Day
National Lemon Chiffon Cake Day is annual feast celebrated on March 29th of each year. Is there someone who doesn’t love the soft, spongy, creamy layer of cake? I don’t think there is none, as the cake is the one most cherished dessert by all sort of people irrespective of the age group from all over the world. With so many different variants and flavours, cakes often occupy a bigger space in the hearts of many people. Lemon Chiffon Cake is one most refreshing fluffy soft spring cake loved by people globally. The bright yellowish look and the rich taste of lemon would definitely make anyone fall for it. Having won the hearts of many people, this Lemon Chiffon Cake has its own celebration day called National Lemon Chiffon Cake Day.
“My policy on cake is pro having it and pro eating it.” – Boris Johnson
History of National Lemon Chiffon Cake Day
There isn’t any mention of the National Lemon Chiffon Cake Day‘s history, origin, founder, and the year from when it being celebrated. However, the origin of the Chiffon Cake has a long tradition. Harry Baker who was a Los Angeles insurance agent was the person who created the Chiffon cake for the first time. For about two decades, he has kept this recipe as a closely-guarded secret. Harry has offered his assistance to the Brown Derby Restaurant in the Los Angeles which catered to Hollywood’s elite. He then sold the recipe to the General Mills Betty Crocker food company in the year 1947. So until 1947, Baker was the only person who had baked the chiffon cakes.
General Mills marketed the Chiffon Cake recipe as “the first new cake in 100 years.” It had made a nationwide sensation in the year 1948 when it was published in the Better Homes and Gardens magazine. New recipes of chiffon cake with different flavours like orange, chocolate, maple syrup, walnut, and lemon were introduced a little later. Chiffon Cake is prepared with little different ingredients than that of the regular cake recipe. It is prepared by using vegetable oil instead of butter or shortening. The egg whites are beaten separately from yolks and are added which is the reason for the light, airy texture of the lemon chiffon cake.
Other Celebrations on March 29
March 29 is also celebrated as
How to Celebrate National Lemon Chiffon Cake Day
Celebrating the National Lemon Chiffon Cake Day is quite simple. Fill up your mouth with the delicious fluffy Lemon Chiffon Cake. You can prepare Lemon Chiffon Cake at your home by knowing more about Lemon Chiffon Cake making. Try it at your home by adding rind instead of the lemon juice for rich flavoring. You can serve your family and kids with this mouthwatering homemade Lemon Chiffon Cake. Share your Lemon Chiffon Cake celebrations and views about this Day on the social media using the hashtag #LemonChiffonCakeDay.