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National Lemon Chiffon Cake Day is an annual feast celebrated on March 29th of each year. Is there someone who doesn’t love the soft, spongy, creamy layer of cake? I don’t think there is any, as cake is the one most cherished dessert by all sorts of people, irrespective of age group, from all over the world. With so many different variants and flavors, cakes often occupy a bigger space in the hearts of many people. Lemon Chiffon Cake is one of the most refreshing, fluffy, soft spring cakes loved by people globally. The bright yellowish look and the rich taste of lemon would definitely make anyone fall for it. Having won the hearts of many people, this Lemon Chiffon Cake has its own celebration day called National Lemon Chiffon Cake Day.
“My policy on cake is pro having it and pro eating it.” – Boris Johnson
History of National Lemon Chiffon Cake Day
There isn’t any mention of the National Lemon Chiffon Cake Day’s history, origin, founder, and the year when it is celebrated. However, the origin of the Chiffon Cake has a long tradition. Harry Baker, who was a Los Angeles insurance agent, was the person who created the Chiffon cake for the first time. For about two decades, he has kept this recipe a closely guarded secret. Harry has offered his assistance to the Brown Derby Restaurant in Los Angeles which catered to Hollywood’s elite. He then sold the recipe to the General Mills Betty Crocker food company in the year 1947. So until 1947, Baker was the only person who had baked the chiffon cakes.
General Mills marketed the Chiffon Cake recipe as “the first new cake in 100 years.” It made a nationwide sensation in the year 1948 when it was published in the Better Homes and Gardens magazine. New chiffon cake recipes with different flavors like orange, chocolate, maple syrup, walnut, and lemon were introduced a little later. Chiffon Cake is prepared with little different ingredients than the regular cake recipe. It is prepared by using vegetable oil instead of butter or shortening. The egg whites are beaten separately from yolks and added, which is the reason for the light, airy texture of the lemon chiffon cake.
Other Celebrations on March 29
March 29 is also celebrated as
How to Celebrate National Lemon Chiffon Cake Day
Fill up your mouth with the delicious fluffy Lemon Chiffon Cake. You can prepare lemon chiffon cake at home by learning more about making lemon chiffon cake. Try it at home by adding rind instead of lemon juice for rich flavoring. You can serve your family and kids with this mouthwatering homemade Lemon Chiffon Cake. Share your Lemon Chiffon Cake celebrations and views about this day on social media using the hashtag #LemonChiffonCakeDay.
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