International Hot and Spicy Food Day is an annual food feast celebrated on January 16th of every year. It is a very special day for those who love hot and spicy foods. There are lots of hot-flavored dishes available throughout the world, and this is a day for all of us who are crazy about eating too many spicy foods. These food items are good for health with lots of medicinal benefits. International Hot and Spicy Food Day celebrate both hot and spicy dishes and those eating them.
“It’s like spicy food – sometimes you have to tone it down so more people can enjoy it.” – Kenneth Edmonds
History of International Hot and Spicy Food Day
The history, origin, and founder of this day are unknown. There is no mention of the year from which this Day has been celebrated. However, this idea has been created by someone who might be fond of hot spicy foods. Treat your taste buds with some hottest spicy pepper foods like Naga Jolokia. Spicy foods have lots of advantages in helping a person maintain good health. The spices used, like chilies, pepper, garlic, onions, allspice, oregano, and more, will kill the bacteria. Thus making the spicy food you consume a safer one. Taste any of your favorites ranging from mild to the hottest. Prefer dishes from Thai, Indian, Creole, or the Caribbean to make this celebration fun and fulfilling.
Other Celebrations on January 16
January 16 is also celebrated as
How to Celebrate the Day
Fill your mouth with some spicy hot food items. Make your family members and friends eat the hottest of dishes to celebrate this Day. You can even prepare some traditional food items of different kinds in your home. Serve that homemade recipe to your family and enjoy shedding some water. Order from a restaurant to celebrate the Day more richly. Share your celebration moments on social media using the hashtag #HotAndSpicyFoodDay.
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