National Chocolate Mousse Day is celebrated around the United States on April 3 of every year. Chocolate Mousse is light yet plentiful food that is beaten until airy. Mousse can be sweet or savoury. Sweet Mouses are often flavoured with chocolate, coffee, caramel, or various herbs and spices, such as mint or vanilla. The mouse can be served as both hot or cold. Chocolate mousse is made by adding beaten egg yolks into melted chocolate and are always served cold. Savory mousses are mostly made from meat, fish, shellfish, foie gras, cheese, or vegetables. National Chocolate Mousse Day is to celebrate the divine dessert, i.e., chocolate mousse.
“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz
History of National Chocolate Mousse Day
The origin of National Chocolate Mousse Day is not known so far. Mousse is believed to be originated in France, because of its name. Chocolate mousse came into the United States in 1892, when the Boston Daily Globe published one of the first recipes for the mousse. In 1930, after the invention of the electric mixers, the egg was made more comfortable to whip resulting in the modern mousse. But the recipe attained its popularity after the world war II, along with the growth of French cuisine in the country.
Other Celebrations on April 3
April 3 is also celebrated as
How to celebrate National Chocolate Mousse Day
National Chocolate Mousse Day can be celebrated by having the delicious dessert at any your favourite restaurant. Chocolate mousse can be made in plenty of variety from dark chocolate to milk chocolate, bittersweet or any combination. So seise this day to kindle your creativity to prepare any of one of the combinations of chocolate mousse and make it attractive with the presentation. On National Chocolate Mousse Day 2018, you can make a chocolate mousse and surprise your favourite sweet tooth friend. Share your thoughts with pictures on social media about National Chocolate Mousse Day by using the hashtag #ChocolateMousseDay.