National Apple Strudel Day is an annual food feast celebrated on June 17 of every year. The Apple Strudel is a sweet and layered pastry with apple filling inside. The filling will be of grated cooking apples, sugar, raisins, cinnamon, and breadcrumbs. The strudel uses an unleavened dough that consists of flour, oil, and salt. Apple Strudel Day is a day to enjoy the taste of Apple Strudel with your family members and friends.
History of National Apple Strudel Day
The exact origin and the founder of Apple Strudel Day are still unknown. There are many varieties available in strudels, and all of them are sweet and savory. The Sweet Strudels include cheese, cherry, poppy seeds, and apple filling. But if you are looking for savory strudel, then spinach and cabbage filling will be the best. The first strudel recipe emerged in 1696. It was handwritten, and it was kept in Vienna City Library for many years. Even though Strudel is an Australian pastry, it has its origins in the Byzantine Empire, and it was developed from pastry like baklava.
Other Celebrations on June 17
June 17 is also celebrated as
- World Tessellation Day
- National Eat Your Vegetable Day
- World Day to Combat Desertification and Drought
- National Flip Flop Day
How to celebrate the day
National Apple Strudel Day is the perfect day to enjoy an apple strudel with your family members, friends, and even co-workers. It is also the day to make Apple Strudel in your kitchen. Then share them with your friends and family members. Post pictures and share your Apple Strudel Day celebrations on social media by using the hashtag #AppleStrudelDay.
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